Lattafa - Qaed Al Fursan 90 ML
Lattafa Qaed Al Fursan Eau de Parfum - 90 ML
Qaed Al Fursan is a bold and majestic fragrance that embodies the richness and opulence of oriental scents. Top notes open with a luxurious combination of saffron and pineapple. Saffron, with its spicy, slightly earthy aroma, pairs harmoniously with the exotic, juicy sweetness of pineapple, creating an opening that is both captivating and intriguing.
The heart of this composition reveals a captivating blend of jasmine and balsam fir . Jasmine brings an elegant and sensual floral note, while balsam fir adds a resinous and woody freshness. This alliance offers a sophisticated depth and distinctive character to the fragrance.
Base notes of oud wood , cedar and amber bring a rich and warm conclusion. Oud wood gives a woody and resinous note, cedar adds a touch of robustness and earth, and amber offers a soft and enveloping warmth. Together, these notes create a powerful and memorable trail.
Qaed Al Fursan is thus a perfectly balanced and refined perfume, ideal for those looking for a unique and sophisticated fragrance. Perfect for special occasions, it leaves a lasting and impressive imprint, marking minds with its elegance and depth.
TOP NOTES: Saffron, Pineapple
HEART NOTES:
Jasmine, Balsam Fir
BACKGROUND NOTES:
Oud Wood, Cedar, Amber
Secure payment
Secure payment
Credit card, Paypal, Apple Pay
using advice
using advice
Eau de parfum is one of the most concentrated solutions, its smell is therefore more intense and intoxicating, a few touches are enough.
Apply the perfume sparingly about 30 cm from your skin, to areas of your body where heat is concentrated and leaves great trail wherever you go.
Warning
Warning
Flammable product, keep away from heat. For external use only. Do not ingest. Avoid contact with eyes and application to irritated skin. Not suitable for children under 12 years old.
Eco-responsibility
Eco-responsibility
Maison Gulzar is committed to ecological actions, sorting end-of-life materials and the fight against global warming.